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Home Recipes
Step-by-step guides with exact measurements
Easy
Quick Meals•450 kcal
Pan-Seared Garlic Butter Chicken
Prep: 10m
Cook: 20m
5 items
2 large chicken breasts (approx 400g), patted dry and halved horizontally4 cloves garlic, minced finely+3 more
Use fresh herbs to elevate the pan sauce for a restaurant finish.
2 Servings • 450 kcal
Easy
Budget Friendly•320 kcal
Hearty Lentil & Vegetable Stew
Prep: 15m
Cook: 40m
8 items
1 cup dried brown or green lentils (approx 190g), rinsed1 medium yellow onion, diced+6 more
A perfect way to use up leftover root vegetables in your pantry.
4 Servings • 320 kcal
Easy
Beginner•210 kcal
Simple Roasted Seasonal Veggies
Prep: 10m
Cook: 30m
4 items
3 cups mixed seasonal root vegetables (carrots, sweet potatoes, zucchini), cut into 1-inch cubes2 tbsp extra virgin olive oil+2 more
Toss with olive oil and sea salt for a crisp, golden result.
3 Servings • 210 kcal
Medium
Zero Waste•380 kcal
Savory Bread Pudding Scraps
Prep: 15m
Cook: 45m
6 items
4 cups stale bread scraps or leftover crusts (approx 200g), cubed3 large eggs, beaten+4 more
Turn stale bread into a comforting dessert or savory side dish.
4 Servings • 380 kcal
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